Food Additive Propylene Glycol | The Secret Behind Ice Cream Not Freezing Into Ice Blocks? It’s Thanks to This!
Who is Propylene Glycol? How Does It End Up in Food? Propylene Glycol (PG) is a colorless, odorless, viscous liquid with the chemical formula C₃H₈O₂. It was first synthesized in the 19th century and initially used for making antifreeze and industrial solvents. However, food scientists soon discovered its "superpowers"—moisture retention, [...]