For global importers, supermarket chains, restaurant distributors & OEM partners
Chinese fermented seasonings have become irreplaceable culinary essentials worldwide, and authentic sun-aged Zhe vinegar is always the star product favored by overseas consumers. If you are searching for a stable, certified Chinese vinegar and soy sauce manufacturer with decades of export experience, Tianjin Jinhai Condiment Co., Ltd. is your reliable long-term partner.
Founded in 1992 and located beside the Grand Canal in Chenguantun Industrial Park, Jinghai District, our factory covers 33,000 square meters. After a CNY 10 million upgrading project finished in 2023, our annual vinegar output exceeds 10,000 tons, plus 1,000 tons of brewed soy sauce capacity, fully supporting bulk wholesale and customized OEM orders for global markets.
We stick strictly to 100% pure grain natural fermentation, rejecting synthetic acid and rapid blending shortcuts. Our product line covers three core series loved by international buyers:
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Solid-state fermented Zhe Vinegar: Brewed with millet, sorghum and high-temperature Daqu, naturally fermented to over 8° acidity, matured in more than 2,000 outdoor pottery vats under sun and dew for rich ester aroma. Our Great Wall brand Zhe vinegar has been exported to Southeast Asia, Europe, Canada and Australia for over 30 years, widely used for seafood dipping, dumpling sauce and pickling.
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Red Yeast Rice Vinegar: Fermented with rice and natural Monascus purpureus, no extra yeast added. It carries soft, fresh fragrance, perfectly matching light Asian and Western fusion cuisine.
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6-month high-salt liquid brewed soy sauce: Adopting Japanese traditional brewing craft with two special yeasts, layered temperature control delivers thick umami without bitter taste, ideal for retail and catering channels.
Quality safety is our top priority for cross-border trade. We have passed ISO9000 quality management and HACCP food safety certification, fully complying with China GB 2717, GB 2719 and international food import standards. Our automated filling workshop equips ozone sterilization and thermal filling systems; the independent lab conducts full batch inspection before delivery, achieving 100% qualified raw material acceptance and finished product pass rate, with zero food safety accidents for years. Every production link, from raw grain inspection to finished product release, implements full traceability to eliminate quality risks for your market sales.
Beyond standard bulk and bottled goods, we provide flexible one-stop OEM & ODM services: adjustable acidity, private label printing, customized packaging specifications and exclusive formula development. Our R&D team keeps launching innovative functional products such as tomato vinegar and selenium-enriched red yeast rice vinegar, helping you create differentiated competitive advantages in local supermarkets and restaurants.
We maintain complete stable supply chains and efficient logistics arrangements to guarantee on-time shipment for global orders. Whether you are a regional importer, chain restaurant buyer or retail brand operator, we offer free samples, competitive factory-direct prices and all necessary export certification documents to simplify your customs clearance.
With time-honored brewing craftsmanship, large-scale production capacity and strict global food safety standards, Tianjin Jinhai Condiment is committed to bringing genuine Chinese pure-grain fermented seasonings to every corner of the world. Contact us today to get catalogs, sample support and exclusive wholesale cooperation terms.
www.jinhaicondiment.com
Tianjin Jinhai Condiment Co., Ltd.
