In Huarong High-tech Industrial Development Zone of Yueyang, Hunan, known as the "Hometown of Chinese Mustard Greens", lies Hunan Kaikoushuang Food Co., Ltd. (referred to as "Kaikoushuang"), a modern high-tech food enterprise integrating vegetable planting, purchasing, salting, research and development, production, sales and supply chain services.

More than 20 years of deep cultivation in the industry, accumulating strength for vigorous development

Kaikoushuang's growth story is a history of striving featuring continuous breakthroughs and upgrades. Founded in 2003, the company was formerly Huarong Shenghua Sauce Factory. Adhering to strict quality standards, it was officially renamed Hunan Kaikoushuang Food Co., Ltd. in 2015. In March 2021, the company settled in Area D of the Mustard Greens Industrial Park within Huarong High-tech Industrial Development Zone, marking a brand-new milestone for its brand development.

Building an industry-leading modern production base

To achieve long-term development, the company has a registered capital of 11.88 million yuan and a total investment of nearly 200 million yuan. It has built an advanced modern, professional, digital and visual food production base in the sector. Covering an area of more than 110 mu, the park boasts a total construction area of 52,000 square meters, including 37,000 square meters of modern production workshops. The company operates 5 high-standard deep vegetable processing production lines with a designed annual output value of up to 1 billion yuan. It also has a professional team of over 200 members covering core positions including research and development, marketing, new media e-commerce, production management and quality control.

Independent brand strategy with numerous honors

The company adopts an independent brand development strategy. The "Kaikoushuang" brand has won wide recognition in the market, and its products are well received by consumers. It has established a professional management team and modern enterprise management system, and formulated comprehensive strategies for operation, business, products and branding. At present, the company holds 24 registered trademarks including "Kaikoushuang" and "Chanlianmao". It has independently developed two major product lines: naturally fermented vegetarian snacks and seasoned ingredients, forming a rich product portfolio of more than 80 items.

In the future, Kaikoushuang will continue to serve customers with high-quality and marketable products, striving to become a leading brand in the food industry.

To explore more cooperation opportunities and delicacies, please visit our official website: www.kkssp.com

www.kkssp.com
Hunan Kaikoushuang Food Co., Ltd