Against the rising global demand for gluten-free diet solutions, GloryLand® stepped into the healthy food industry in 2015, focusing on the R&D, manufacturing and global sales of whole-grain gluten-free noodles under Dalian Hongrun Whole Grain Food Co., Ltd.

For decades, many people suffer from gluten intolerance, celiac disease and wheat allergies, while most traditional noodles contain wheat gluten and various additives. To solve this pain point, our R&D team launched the original gluten-free noodle formula, and gradually built a complete industrial chain from raw material screening, sealed production to finished testing. Strict whole-process isolation management keeps our gluten content below 5ppm, far stricter than the international 20ppm standard to eliminate cross-contamination risks thoroughly.

With 70+ patents and national standard compilation experience, our factory has obtained multi-national food safety certifications. Our mainstream products include bulk dried grain noodles, instant cup noodles and pre-portioned meal kits matched with original sauce packs. Clean ingredient lists, plant-based formula and Kosher certification make our items fit supermarket shelves, health stores, catering channels and e-commerce platforms perfectly.

Now our products are exported to dozens of overseas markets, winning long-term cooperative partnerships with global distributors. Apart from standard finished goods, we provide flexible customization on formulas, packaging and logos to match local market regulatory requirements.

Healthy diet is an everlasting global trend. GloryLand sticks to food safety and product innovation, supplying trustworthy low-allergen grain noodles for global consumers. We sincerely welcome global importers, distributors and brand merchants to establish long-term win-win cooperation.